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mashed potatoes and carrots creamy side dish
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Easy Mashed Potatoes and Carrots

Creamy mashed potatoes and carrots made with simple ingredients. A comforting and easy side dish that’s perfect for family meals and busy weeknights.
Course Side Dish
Cuisine American, Comfort / Classic
Keyword creamy mashed potatoes, easy mashed potatoes, Easy Side Dish, Mashed Potatoes and Carrots, simple side dish, vegetable mash, Weeknight Sides
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Little Messy Kitchen

Equipment

  • Saucepan
  • Potato Masher
  • Hand Blender

Ingredients

  • 2-4 Potatoes Diced
  • 2-4 Carrots Diced
  • 2 Garlic Cloves Minced
  • 1/2 tsp Oregano
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • Butter To Taste

Instructions

  • Peel and chop the potatoes and carrots into evenly sized pieces.
  • Place them in a pot of salted water and bring to a boil. Cook until both are fork-tender.
  • Drain well and return to the pot. Add butter and milk, then mash until smooth and creamy. Season with salt and mix well before serving

Notes

  • Cut vegetables evenly for consistent cooking.
  • Mash while hot for the best texture.
  • Add milk gradually to control consistency.
  • Reheat with a splash of milk to restore creaminess.