If you’re looking for a hearty, comforting meal that comes together in one pot with minimal effort, this Quick & Easy One-Pot Sausage Pasta is exactly what you need! Made with savory Italian sausage, tender fusilli pasta, and a rich, creamy tomato sauce, this dish is bursting with flavor and perfect for a quick weeknight dinner.
What makes this recipe a favorite?
✔️ One pot = less cleanup!
✔️ Ready in under 30 minutes – great for busy nights
✔️ Creamy, hearty, and packed with flavor
✔️ Easily customizable – swap the sausage, add veggies, or top with cheese
Whether you’re cooking for family dinner, meal prep, or a cozy night in, this creamy sausage pasta is a must-try. Let’s dive in!
What You’ll Need
Ingredients
- 15 oz italian sausage, crumbled
- 8 oz fusilli, uncooked
- 1 1/2 cup chicken broth
- 1/2 cup milk
- 4 cloves garlic, minced
- 6 green onions, divided
- 1 tsp Italian seasoning
- 213 ml tomato sauce
- 156 ml tomato paste
- 284 ml tomato soup
- 5 oz fresh spinach
- Salt and pepper
Equipment I Used
- Dutch Oven or Skillet
How to Make It
Sauté the Aromatics & Sausage
Heat oil or butter in a large skillet or Dutch oven over medium heat. Add minced garlic and the white parts of the green onions. Sauté until fragrant, about 30 seconds. Add the crumbled Italian sausage and cook until browned and fully cooked, breaking it into small or large pieces based on your preference.
Add the Pasta & Sauce Ingredients
Stir in uncooked fusilli, chicken broth, milk, Italian seasoning, tomato sauce, tomato paste, and tomato soup. Mix well to evenly coat the pasta in the sauce.
Simmer Until Pasta is Cooked
Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking. Cover the skillet or Dutch oven with a lid and let the pasta cook for about 15 minutes, or until it reaches an al dente texture and absorbs the flavors tomato sauce.
Add Spinach & Green Onions
Once the pasta is cooked, add fresh spinach and the remaining green onion tops. Turn off the heat and cover for 5 minutes, allowing the spinach to wilt. Stir well to evenly distribute the spinach throughout the pasta.
Season & Serve
Season with salt and pepper to taste. Serve as is or top with your favorite grated cheese for an extra indulgent touch!
This Quick & Easy One-Pot Sausage Pasta is the perfect combination of creamy, hearty, and flavorful—all with minimal effort and cleanup! Whether you’re looking for a simple weeknight dinner or a comforting meal the whole family will love, this dish delivers big flavor in just one pot. Let me know in the comments how it turned out! And if you’re a fan of easy one-pot meals, be sure to check out more delicious recipes on the blog. Don’t forget to save this recipe and share it with fellow pasta lovers!
Quick & Easy One-Pot Sausage Pasta – Creamy & Delicious
Ingredients
- 15 oz italian sausage, crumbled
- 8 oz fusilli, uncooked
- 1 1/2 cup chicken broth
- 1/2 cup milk
- 4 cloves garlic, minced
- 6 green onions, divided
- 1 tsp Italian seasoning
- 213 ml tomato sauce
- 156 ml tomato paste
- 284 ml tomato soup
- 5 oz fresh spinach
- Salt and pepper
Directions
- Sauté garlic and white parts of green onions in oil or butter over medium heat. Add crumbled sausage, cook until browned.
- Add uncooked fusilli, chicken broth, milk, Italian seasoning, tomato sauce, tomato paste, and tomato soup. Stir to coat pasta.
- Simmer over medium heat, stirring occasionally. Cover and cook for 15 minutes, until pasta is al dente.
- Stir in spinach and remaining green onions. Cover and let sit for 5 minutes until spinach wilts.
- Season with salt & pepper. Serve as is or top with grated cheese. Enjoy!
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