Potato Leek Soup is the ultimate comfort food—creamy, hearty, and full of flavor. This classic recipe combines tender potatoes with sautéed leeks and a blend of herbs to create a soup that’s perfect for chilly days. Whether you prefer it smooth or with a bit of texture, it’s easy to customize and can be made with either vegetable or chicken broth. Simple yet satisfying, this soup is sure to become a staple in your kitchen!

What You’ll Need

Ingredients

• 2 tbsp olive oil
• 2-3 leeks
• 2 garlic cloves, minced
• 4 cup vegetable broth or chicken broth
• 4 potatoes
• 1 tsp salt
• 1 bay leaf
• 1 tsp thyme

Equipment I Used

• Stock Pot or Dutch Oven
• Cutting Board
• Ladle Spoon
• Measuring Cup
• Measuring Spoons
• Hand Blender
• Colander

How to Make It

Prepare the Leeks

Slice off the dark green leaves and root ends, leaving only the white and light green parts of the leeks. Cut the leeks in half lengthwise, then slice them into half-moon pieces. Place the chopped leeks in a colander and rinse thoroughly under cold water to remove any dirt or debris. Set aside.

Sauté the Leeks and Garlic

Heat 2 tbsp of olive oil in a large pot or Dutch oven over medium heat. Add the cleaned leeks and cook for 8-10 minutes, stirring occasionally, until softened but not browned. Add the minced garlic and sauté for another minute, until fragrant.

Add the Potatoes and Broth

Peel and dice the potatoes into small, even cubes. Add them to the pot along with the salt, bay leaf, thyme, and 4 cups of vegetable or chicken broth. Stir everything together, increase the heat to high, and bring the soup to a boil. Once boiling, reduce the heat to low, cover the pot, and let the soup simmer for 15-20 minutes, or until the potatoes are fork-tender.

Blend the Soup

Once the potatoes are tender, remove and discard the bay leaf. Use an immersion blender to blend the soup directly in the pot until smooth, or blend in batches using a high-powered blender for a creamier texture. You can leave some chunks if you prefer a bit of texture.

Serve and Garnish

Ladle the soup into bowls and garnish with freshly chopped chives and a sprinkle of black pepper. Serve warm, and enjoy the creamy, comforting flavors of your homemade Potato Leek Soup!