Looking to take your stir fry dishes to the next level? This quick and easy Stir Fry Sauce is the perfect solution! Made with simple ingredients like soy sauce, mirin, brown sugar, and sesame oil, this sauce adds the perfect balance of sweet and savory to any stir fry. Whether you’re using it with beef, chicken, or vegetables, this versatile sauce is sure to enhance the flavors of your favorite meals.

What You’ll Need

Ingredients

• 1/4 cup soy sauce
• 1/4 cup mirin sauce
• 1/2 cup brown sugar
• 2 tsp sesame oil
• 1 tbsp corn starch

Equipment I Used

• Mixing Bowl
• Mini Whisk
• Measuring Cups & Spoons
• Measuring Shot Glass

How to Make It

Mix the ingredients

In a medium-sized mixing bowl, combine the soy sauce, mirin, brown sugar, and sesame oil. Stir until the sugar is fully dissolved and the mixture is smooth.

Slowly whisk in the cornstarch, making sure there are no lumps. The cornstarch will help thicken the sauce as it heats, giving it a nice consistency for stir frying.

Use the sauce

Once fully mixed, your Stir Fry Sauce is ready to use. Add it to your favorite stir fry, or store it in the fridge in an airtight container for up to a week. The sauce will thicken as it cooks with your stir fry, coating the ingredients in a delicious sweet and savory glaze.