Looking for a hearty, flavorful meal that’s easy to prepare? This Beef and Rice Plov Style dish offers a delicious twist on the classic plov recipe. Tender pieces of top sirloin steak are cooked with basmati rice, onions, carrots, and a blend of aromatic spices like cumin, coriander, and cardamom. This one-pan dish delivers rich, savory flavors in every bite and is perfect for a family dinner or a cozy night in. Serve it on its own or with a side of fresh greens for a complete meal!

What You’ll Need

Ingredients

• 2 lbs top sirloin steak, cut into 1 inch pieces
• 1 onions, diced
• 2 carrots, julienne
• 2 tbsp avocado oil
• 1 cup basmati rice, rinsed
• 3 cups water
• 4 garlic clove, whole
• 4 green cardamom pods
• 1 tsp ground coriander
• 1 tsp ground cumin
• 2 tsp Seasoned Salt
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika

Equipment I Used

• Skillet with cover
• Cutting Board
• Glass Measuring Cup
• Measuring Cup & Spoons
• Spatula

How to Make It

Prepare the beef

Start by cutting the top sirloin steak into bite-sized pieces. In a large skillet or heavy-bottomed pan, heat 2 tbsp of avocado oil over medium-high heat. Once the oil is hot, add the beef and sear for a few minutes on all sides, until browned. This step locks in the flavor and juices of the beef. Once seared, remove the beef from the skillet and set it aside.

Sauté the vegetables

In the same skillet, add the diced onion and julienne carrots. Sauté over medium heat for about 5-7 minutes, until the vegetables soften and the onions become translucent. Stir occasionally to ensure even cooking. The vegetables add a sweet and savory base to the dish.

Add the rice and spices

Once the vegetables are softened, return the seared beef to the skillet. Add the rinsed basmati rice to the pan, along with the ground coriander, ground cumin, seasoned salt, paprika, salt, and black pepper. Stir everything together to evenly coat the rice and meat with the spices.

Add water and aromatics

Pour in 3 cups of water, and stir the mixture to combine. Bring the mixture to a boil over medium-high heat. Once boiling, add the whole garlic cloves and green cardamom pods to the skillet. The garlic and cardamom will infuse the dish with a subtle depth of flavor as it cooks.

Cook the rice

Reduce the heat to medium-low, cover the skillet, and let the beef and rice simmer for 20 minutes. This allows the rice to absorb the liquid and the flavors to meld together. Be careful not to stir during this time, as it may disrupt the cooking process.

Mash the garlic and remove cardamom

After 20 minutes, remove the cardamom pods from the skillet. Find the whole garlic cloves, mash them gently with a fork, and stir them into the rice for added flavor. This step adds a mild garlic essence throughout the dish.

Final touch and serve

Fluff the rice gently with a fork, making sure the beef and vegetables are evenly distributed. Serve the Beef and Rice Plov Style warm, either on its own or alongside a fresh salad or vegetables.