Elevate your bread game with this Homemade Herb Flatbread recipe! Infused with aromatic herbs like basil, oregano, and a hint of garlic, this flatbread is a versatile addition to any meal. Whether you’re using it as a base for sandwiches, serving it with dips, or enjoying it on its own, this recipe is incredibly easy to make and perfect for any occasion. With just a handful of pantry staples and a few simple steps, you can whip up soft, flavorful flatbreads that are sure to impress. Let’s dive in and start baking!

What You’ll Need

Ingredients

• 1¼ cups lukewarm water, about 105˚F
• 2½ tsp active dry yeast
• 1 tbsp sugar
• ¾ cups plain yogurt
• 2 tbsp olive oil
• 1 tbsp salt
• ½ tbsp dried basil
• ½ tbsp dried oregano
• 1 tsp garlic powder
• 3¾ cups all-purpose flour
• ¼ cup chopped fresh parsley (1 tbsp if using dried parsley)
• ½ cup olive oil, for brushing

Equipment I Used

• Mixing Bowl
• Pastry Mat
• Measuring Cup Glass
• Measuring Cups and Spoons
• Silicone Spatula
• Wide Spatula
• Frying Pan
• Silicone Brush
• Rolling Pin
• Dough Cutter

How to Make It

Activate the Yeast

In a large mixing bowl, combine 1¼ cups of lukewarm water (about 105°F), 2½ tsp of active dry yeast, and 1 tbsp of sugar. Whisk the ingredients together to dissolve the yeast and sugar. Set the mixture aside for 8 to 10 minutes, or until it becomes foamy. This indicates that the yeast is active and ready to help the dough rise.

Combine the Dry Ingredients

In a separate bowl, mix together 3¾ cups of all-purpose flour, ½ tbsp of dried basil, ½ tbsp of dried oregano, 1 tsp of garlic powder, and ¼ cup of chopped fresh parsley (1 tbsp if using dried) . This blend of herbs and flour ensures the flavors are evenly distributed throughout the dough.

Mix Wet Ingredients into Dry

Make a well in the center of the dry ingredients. Pour in the proofed yeast mixture and ¾ cups of plain yogurt. Stir with a wooden spoon until the dough begins to come together and form a sticky, cohesive ball. The mixture should start to pull away from the sides of the bowl, indicating it’s ready to knead.

Knead the Dough

Generously sprinkle flour over your kitchen counter or work area to prevent the dough from sticking. Turn the dough out onto the floured surface and coat it lightly with flour. Knead the dough by hand for about 4 minutes, adding more flour if necessary to keep the dough from sticking. The dough should become smooth, elastic, and slightly tacky.

Divide and Rest the Dough

Cut the kneaded dough into 10 equal pieces. To ensure uniform flatbreads, you can use a kitchen scale to weigh each dough ball. Form each piece into a small ball and lightly sprinkle them with flour. Cover the dough balls with a clean kitchen towel and let them rest for 15 minutes. This resting period allows the gluten to relax, making the dough easier to roll out.

Preheat the Pan and Roll Out the Dough

Preheat a frying pan over medium-low heat. While the pan is heating, take one dough ball and use a rolling pin to roll it out into a 7-inch circle on a lightly floured surface. This step ensures the flatbread is thin and even, which helps it cook properly. Lightly brush the top of the rolled-out dough with olive oil to prevent sticking and add flavor.

Cook the Flatbread

When the pan is hot, carefully pick up the rolled-out dough and place it in the pan, oiled side down. Cook the flatbread for about 1½ minutes, or until the top surface is covered with bubbles and the bottom is lightly golden. While the flatbread is cooking, brush the opposite side with olive oil to prepare it for flipping.

Flip and Finish Cooking

Flip the flatbread and cook for an additional 1 minute, or until the second side is golden brown and the bread is cooked through. Remove the cooked flatbread from the pan and transfer it to a plate. Keep the cooked flatbreads covered with a kitchen towel to retain their softness and warmth while you cook the remaining dough balls.

Repeat the Process

Repeat steps 6 to 8 with the remaining dough balls, ensuring to keep the dough balls covered with a kitchen towel while working to prevent them from drying out. This ensures each flatbread is fresh and soft when served.

Serve the homemade herb flatbreads warm or at room temperature. They are perfect for sandwiches, dipping in hummus, or enjoying on their own with a drizzle of olive oil. Enjoy your delicious, freshly made flatbreads!