Looking for a delicious, quick, and easy dinner idea that’s full of flavor? This Creamy Dill Chicken is the answer! Juicy chicken breasts are pan-seared to perfection, then smothered in a rich and creamy dill sauce that’s both tangy and savory. With simple ingredients like onion, chicken broth, cream, and fresh dill, this dish comes together in under 30 minutes, making it ideal for busy weeknights or a special weekend meal. Serve it over rice, pasta, or alongside your favorite veggies for a satisfying meal that’s sure to become a family favorite. Let’s get cooking!

What You’ll Need

Ingredients

• 2 chicken breasts (sliced into fillets/strips)
• 1 tbsp cooking oil
• ½ medium onion (sliced or diced)
• 1 cup chicken broth
• 2 tbsp cream (18%)
• 2 tbsp unsalted butter
• 1 tsp dill

Equipment I Used

• Cutting Board
• Measuring Cup Glass
• Measuring Shot Glass
• Frying Pan
• Spatula

How to Make It

Prepare the Chicken

Begin by slicing the 2 chicken breasts into fillets or strips, depending on your preference. This helps the chicken cook more evenly and quickly. Season the chicken lightly with salt and pepper on both sides to enhance its flavor.

Cook the Chicken and Onions

Heat a non-stick frying pan over medium heat and add 1 tbsp of cooking oil. Once the oil is hot, add the sliced chicken fillets to the pan. Cook the chicken for about 2-3 minutes on each side, or until it is almost cooked through and has a light golden-brown color. The chicken should be mostly cooked but still slightly pink in the center to avoid overcooking later.

Add ½ medium onion, either sliced or diced, to the pan with the chicken. Cook for an additional 4 minutes, stirring occasionally, until the onions are softened and translucent. The onions will add a sweet, aromatic flavor to the dish.

Prepare the Sauce

Remove the chicken from the pan and place it temporarily on a plate. Set aside. Add 1 cup of chicken broth to the pan, scraping the bottom with a wooden spoon to release any browned bits. These bits add extra flavor to the sauce. Increase the heat slightly and let the broth simmer for about 10 minutes, or until it has reduced by about half. This reduction intensifies the flavor of the sauce.

Combine Chicken and Cream

Once the broth has reduced, return the chicken to the pan along with any juices that may have accumulated on the plate. Add 2 tablespoons of cream (18% is recommended) to the pan and stir gently to combine. Cook the chicken in the creamy broth for a few minutes, just until the chicken is heated through and cooked completely. The cream adds richness to the sauce, making it velvety and smooth.

Finish the Sauce

Add 2 tbsp of unsalted butter to the pan. Whisk the butter into the sauce as it melts, creating a rich and creamy consistency. The butter enhances the sauce’s flavor and gives it a glossy finish. Remove the pan from heat once the butter is fully melted.

Stir in 1 teaspoon of dill into the sauce, mixing well to evenly distribute the herb. The dill adds a fresh, tangy note that complements the creaminess of the sauce and the savory flavor of the chicken. Season the sauce with additional salt and pepper to taste, adjusting the seasoning as needed.

Serve