Looking for a hearty and satisfying meal that’s quick and easy to prepare? Look no further than this delicious Cheesesteak sub recipe! Packed with tender slices of Top Sirloin steak, sweet red bell pepper, and a touch of tangy BBQ sauce, these subs are perfect for a weeknight dinner or a weekend treat. Whether you’re a fan of the classic Philly Cheesesteak or just love a good steak sandwich, this recipe offers a flavorful twist that’s sure to become a household favorite. Get ready to enjoy a savory, melt-in-your-mouth experience that’s as easy to make as it is to devour!
What You’ll Need
Ingredients
- 12oz Top Sirloin Steak
- 1 Red Bell Pepper Sliced
- ½ Red Onion Sliced
- Mozzarella Cheese shredded
- BBQ Dip
- 4 Submarine Breads (6″)
Equipment I Used
How to Make It
Preheat the Oven
Start by preheating your oven to 350°F (175°C). This step is to get the oven warm in preparation for broiling the subs later on.
Prepare the Steak
Take the Top Sirloin steak and slice it into bite-sized pieces. Heat a large skillet or frying pan over medium-high heat. Add a little oil if necessary, and sear the steak pieces for 1-3 minutes on each side, or until browned to your liking. Once seared, remove the steak from the pan and set it aside on a plate.
Cook the Vegetables
In the same pan, add the sliced red bell pepper and red onion. Sauté them over medium heat for 1-2 minutes, just until they begin to soften but still retain a bit of crunch.
Combine the Steak and Vegetables
Return the seared steak pieces to the pan with the bell pepper and onions. Stir everything together and cook for another 1-2 minutes, just to reheat the steak and blend the flavors. Once done, remove the pan from heat.
Prepare the Submarine Bread
Line a sheet pan with parchment paper for easy cleanup. Take your submarine bread and lay it open on the sheet pan. Spread a generous amount of BBQ sauce on both sides of the bread, ensuring even coverage for a burst of flavor in every bite.
Layer the steak and vegetable mixture evenly onto the bottom half of each submarine bread. Top the steak mixture with your choice of cheese (Mozzarella, Cheddar, or another favorite).
Melt the Cheese
Switch your oven setting to broil. Place the assembled subs in the oven and broil for 1-2 minutes, just until the cheese is melted and bubbly, but the bread remains soft. Keep a close eye on the subs to prevent them from burning.
Serve
Carefully remove the subs from the oven and let them cool slightly. Slice the subs in half if desired, and serve them warm. Enjoy your flavorful and satisfying Cheesesteak subs!
There you have it—a simple yet mouthwatering Cheesesteak sub recipe that’s sure to impress your family and friends. With tender steak, vibrant veggies, and gooey melted cheese all nestled in a soft sub roll, this dish is perfect for a quick dinner or a weekend treat. Whether you’re enjoying it as a main meal or serving it up for a casual get-together, these subs are guaranteed to satisfy. Give this recipe a try, and don’t forget to share your experience in the comments below. We’d love to hear how your Cheesesteak subs turned out and any twists you added to make them your own!
Cheesesteak Subs
Ingredients
- 12oz Top Sirloin Steak
- 1 Red Bell Pepper Sliced
- ½ Red Onion Sliced
- Mozzarella Cheese shredded
- BBQ Dip
- 4 Submarine Breads 6”
Directions
- Preheat oven to 350°F (175°C) to warm up for broiling.
- Slice steak into bite-sized pieces. Sear for 1-3 minutes on each side, then set aside.
- In the same pan, sauté bell pepper and onion for 1-2 minutes.
- Return steak to the pan and cook with veggies for 1-2 minutes.
- Line a sheet pan with parchment paper. Open sub bread and spread BBQ sauce on both sides.
- Layer steak mixture and cheese on the bread.
- Switch oven to broil. Broil subs for 1-2 minutes until cheese melts.
- Remove, slice, and serve warm.
LITTLE MESSY KITCHEN 
Leave a reply to Cheesesteak Subs – LITTLE MESSY KITCHEN | My Meals are on Wheels Cancel reply