Raspberry puree is a versatile ingredient that adds a burst of fresh, fruity flavor to desserts, drinks, and sauces. Whether you’re making frosting, a filling, or a refreshing drink, this quick and easy raspberry puree recipe will be your go-to.
What You’ll Need
Ingredients
- 2 cups fresh or frozen raspberries
Equipment I Used
Prepare the Raspberries
If using fresh raspberries, rinse them gently under cold water. If using frozen, allow them to thaw.
Mash and Cook
Place the raspberries in a saucepan and mash them using a fork or potato masher. Cook over medium heat for 5-10 minutes, stirring occasionally, until the mixture begins to thicken.
Blend
Remove the saucepan from heat and let the mixture cool slightly. Blend until smooth.
Strain
Pass the puree through a fine mesh strainer to remove any seeds, resulting in a smooth and velvety puree.
Store
Pour the puree into an airtight container and refrigerate. It can be stored for up to a week or frozen for longer use.
Raspberry puree is a simple yet delicious way to enhance your desserts. Now that you know how to make it, you’ll always have a fresh, fruity option to elevate your favorite treats. Don’t forget to check out my Mini Chocolate Raspberry Cupcakes recipe where this puree takes the frosting to the next level! I’d love to hear how you used the raspberry puree—share your experience in the comments below!
Raspberry Puree
Ingredients
- 2 cups fresh or frozen raspberries
Directions
- If using fresh raspberries, rinse them gently under cold water. If using frozen, allow them to thaw.
- Place the raspberries in a saucepan and mash them using a fork or potato masher. Cook over medium heat for 5-10 minutes, stirring occasionally, until the mixture begins to thicken.
- Remove the saucepan from heat and let the mixture cool slightly. Blend until smooth.
- Pass the puree through a fine mesh strainer to remove any seeds, resulting in a smooth and velvety puree.
- Pour the puree into an airtight container and refrigerate. It can be stored for up to a week or frozen for longer use.
LITTLE MESSY KITCHEN 
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