If you’re craving crispy, golden fries without the guilt of deep-frying, these Oven Fries are the perfect solution. Made with just a few simple ingredients and baked to perfection, these fries are easy to prepare and customize with your favorite seasonings. Whether you’re serving them as a side dish or a snack, they’re sure to be a hit with the whole family. Let’s dive into this easy, healthier take on a classic comfort food!

What You’ll Need

Ingredients

• 2-4 Russet Potatoes
• Seasoning of Choice (I use Seasoning Salt and a pinch of Smoked Paprika)
• Melted Butter or Oil of choice (I use avocado)
• Dip (Optional, but is it really? check out my BBQ dip for a great match)

Equipment I Used

• Baking Sheet
• Cutting Board
• Potato Slicer (You can use a potato slicer to make things easier, I personally like when my fries are different shapes.)

How to Make It

Preheat the Oven

Begin by preheating your oven to 425°F (220°C). This ensures the oven is hot enough to give your fries a crispy exterior while keeping the inside tender.

Prepare the Potatoes

Peel and wash 2-4 Russet potatoes thoroughly under cold water to remove any dirt. Pat them dry with a paper towel.

Slice the potatoes into fries about ½ inch thick. Aim for uniform thickness to ensure even cooking. You can cut them thinner or thicker based on your preference, but adjust the cooking time accordingly.

Arrange and Season the Fries

Spread the sliced potatoes in a single layer on a baking sheet. Make sure they are not overlapping, as this will help them cook evenly and become crispy.

Drizzle your fries with your oil of choice (I recommend avocado oil for its high smoke point and health benefits). Use about 1-2 tablespoons, ensuring all the fries are lightly coated.

Sprinkle your seasoning of choice over the fries. I like to keep it simple with seasoning salt and a dash of smoked paprika for a subtle, smoky flavor. Feel free to experiment with other spices like garlic powder, onion powder, or even some chili flakes for a kick.

Use your hands or a spatula to toss the fries on the baking sheet, making sure each fry is evenly coated with oil and seasoning.

Bake the Fries

Place the baking sheet in the preheated oven and bake the fries for 30-40 minutes, depending on the thickness of your slices. Start checking them around the 30-minute mark. The fries are ready when the edges turn golden brown and the center look slightly bubbly. For extra crispiness, you can flip the fries halfway through the baking time.

Final Seasoning

Once the fries are baked to perfection, remove the baking sheet from the oven. Sprinkle a little more of your preferred seasoning over the hot fries and give them a good shake to distribute the seasoning evenly.

Serve and Enjoy

Transfer the fries to a serving dish and enjoy them as is, or pair them with your favorite dip like ketchup, aioli, or try my BBQ Dip. These oven-baked fries are perfect as a side dish or a satisfying snack.