Ranch dip is a classic favorite that’s perfect for any occasion, whether you’re hosting a party, enjoying a snack, or looking for a quick and flavorful addition to your meals. This homemade Ranch dip is incredibly easy to make with just three ingredients: Ranch seasoning, olive oil, and mayonnaise. It’s creamy, tangy, and packed with that irresistible Ranch flavor we all love. In just a few minutes, you can whip up a dip that’s perfect for pairing with veggies, chips, or even as a spread on sandwiches. Let’s dive into this simple recipe and get ready to dip into deliciousness!

What You’ll Need

Ingredients

• 1 tbsp Ranch Seasoning
• 1 tbsp Olive Oil
• 1 cup Mayonnaise (Alternatively you can use 1/2 cup mayonnaise and 1/2 cup sour cream)

Equipment I Used

• Mixing Bowl
• Measuring Cup
• Measuring Spoon
• Mini Whisk

How to Make It

Combine the Ingredients

In a medium-sized mixing bowl, add 1 tbsp of Ranch seasoning, 1 tbsp of olive oil, and 1 cup of mayonnaise. If you prefer, you can also use 1/2 cup of mayonnaise and 1/2 cup of sour cream for a tangier flavor.

Mix the Dip

Use a whisk or a spoon to thoroughly mix the ingredients together until the dip is smooth and creamy. Ensure that the Ranch seasoning is evenly distributed throughout the mixture.

If you prefer a thinner dip, you can add a little more olive oil or a small amount of water, mixing until you reach your desired consistency. For a thicker dip, you can add a bit more mayonnaise.

Serve and Enjoy

For the best flavor, cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes before serving. This allows the flavors to meld together.

Once the dip is ready, serve it with your favorite veggies, chips, or snacks. It also makes a great spread for sandwiches and wraps. Enjoy!