Ranch seasoning is a staple in many kitchens, known for its rich blend of herbs and spices that bring a burst of flavor to just about anything. Whether you’re sprinkling it on salads, mixing it into dips, or seasoning meats and vegetables, this homemade Ranch seasoning mix is incredibly versatile and easy to make. With just a few simple ingredients, you can create a delicious, all-natural blend that’s free from additives and preservatives. Let’s dive into this recipe and discover how to make your own batch of Ranch seasoning at home!
What You’ll Need
Ingredients
- 2 tbsp parsley
- 2 tsp Dill
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 2 tsp Onion Flakes
- 1 tsp Pepper
- 1 tsp Chives
- 1 tsp Salt
Equipment I Used
How to Make It
Measure and Combine the Ingredients
Begin by gathering all the ingredients: 2 tbsp dried parsley, 2 tsp dried dill, 2 tsp garlic powder, 2 tsp onion powder, 2 tsp onion flakes, 1 tsp ground black pepper, 1 tsp dried chives, and 1 tsp salt. Having everything measured out will make mixing easier.
In a small mixing bowl, add the dried parsley, dill, garlic powder, onion powder, onion flakes, black pepper, chives, and salt. Use a whisk or a spoon to mix the ingredients together until they are evenly combined. Ensure that all the herbs and spices are well distributed throughout the blend.
Feel free to adjust the seasoning to your taste. If you prefer a stronger garlic or onion flavor, add a bit more garlic powder or onion powder. You can also add a touch more salt or pepper depending on your preferences.
Store the Seasoning
Once the seasoning is fully mixed, transfer it to an airtight container. A small glass jar or spice container works well. Store the container in a cool, dry place. The seasoning will stay fresh and flavorful for up to 6 months. If you try this recipe, I’d love to hear how it turned out—share your thoughts in the comments below!
Ranch Seasoning
Ingredients
- 2 tbsp parsley
- 2 tsp Dill
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 2 tsp Onion Flakes
- 1 tsp Pepper
- 1 tsp Chives
- 1 tsp Salt
Directions
- Place all ingredients in a small bowl and whisk or stir until well combined. Use immediately or store in an airtight container at room temperature for up to 6 months.
LITTLE MESSY KITCHEN 
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