Tired of store-bought taco seasoning packs that just don’t hit the mark? It’s time to take matters into your own hands with this homemade taco seasoning recipe! With a perfect blend of spices like chili powder, cumin, and paprika, this mix is bursting with flavor and free from any unwanted additives. It’s incredibly easy to make and can be stored for months, so you’ll always have a delicious seasoning ready for taco night or any dish that needs a little extra kick. Let’s dive into this simple recipe and elevate your meals with a spice blend you’ll love!
What You’ll Need
Ingredients
- 3 tbsp chili powder
- 2 tbsp cumin
- 1 tbsp onion powder
- 2 tsp paprika
- ¾ tsp garlic powder
- ¾ tsp dried oregano
- ¼ tsp cayenne pepper
Equipment I Used
How to Make It
Measure and Combine the Spices
Begin by measuring out all the ingredients: 3 tbsp chili powder, 2 tbsp cumin, 1 tbsp onion powder, 2 tsp paprika, ¾ tsp garlic powder, ¾ tsp dried oregano, and ¼ tsp cayenne pepper. Having everything pre-measured will make mixing easier.
Place all the measured spices into a small mixing bowl. Using a whisk or spoon, stir the spices together until they are well combined. Make sure the mixture is evenly blended, so each portion contains a balanced mix of flavors.
Store or Use Immediately
If you’re not using the taco seasoning right away, transfer it to an airtight container. Store the container at room temperature in a cool, dry place. The seasoning will stay fresh and flavorful for up to 6 months. If you try this recipe, I’d love to hear how it turned out—share your thoughts in the comments below!
Taco Seasoning
Ingredients
- 3 tbsp chili powder
- 2 tbsp cumin
- 1 tbsp onion powder
- 2 tsp paprika
- ¾ tsp garlic powder
- ¾ tsp dried oregano
- ¼ tsp cayenne pepper
Directions
- Place all ingredients in a small bowl and whisk or stir until well combined. Use immediately or store in an airtight container at room temperature for up to 6 months.
LITTLE MESSY KITCHEN 
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