When you’re in the mood for something hearty yet fresh, this Steak Salad is the perfect choice. Combining tender, juicy steak with the crispness of our Green Salad Base, this dish offers a balanced and flavorful meal that’s both satisfying and nutritious. Whether you’re preparing a special dinner or looking for a filling lunch option, this salad is sure to impress with its rich flavors and vibrant colors. Plus, it’s easy to customize with your favorite dressings and toppings. Let’s dive into the steps to create this delicious and nourishing Steak Salad!

What You’ll Need

Ingredients

• Top Sirloin Steak
• 1 head of salad of your choice
• 2 Handful of Spinach
• 1 Tomato
• 1/3 Cucumber

Equipment I Used

• Cutting Board
• Salad Spinner
• Frying Pan

How to Make It

Season and Prepare the Steak

Start by seasoning the top sirloin steak as desired. A simple seasoning of salt, pepper, and a drizzle of olive oil works well, but you can also add garlic powder, rosemary, or your favorite steak rub for extra flavor. (Note: I personally use a Driftwood Texas BBQ rub for my seasoning, which adds a smoky and savory depth to the steak.) Let the steak sit at room temperature for about 15-20 minutes to ensure even cooking.

Cook the Steak

Preheat your grill or stovetop skillet to medium-high heat. If using a skillet, lightly oil the surface to prevent sticking. Once hot, place the steak on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until the steak reaches your desired level of doneness. Use a meat thermometer to check the internal temperature—130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (66°C) for medium-well. Once cooked, transfer the steak to a cutting board and let it rest for 5-10 minutes before slicing.

Prepare the Salad Base

While the steak is cooking, prepare the Green Salad Base. Start by rinsing and drying the salad greens of your choice. Tear or chop the salad into bite-sized pieces and place them in a large salad bowl. Rinse and dry the spinach, then add it to the bowl with the salad greens. Slice the tomato into wedges or bite-sized pieces, and slice the cucumber into rounds or half-moons. Add the tomato and cucumber to the salad bowl and gently toss the ingredients together.

Assemble the Salad

After the steak has rested, use a sharp knife to slice it against the grain into thin strips. Slicing against the grain helps ensure that the steak is tender and easy to eat.

Arrange the sliced steak on top of the prepared salad base. Distribute the steak evenly so that each serving includes a good portion of steak. You can also add additional toppings like avocado, or red onion for extra flavor.

Dress and Serve the Salad

Drizzle your favorite dressing over the salad. A balsamic vinaigrette, or even a simple olive oil and lemon juice mix would complement the steak well. Toss the salad gently to coat all the ingredients with the dressing.

Serve the Steak Salad immediately while the steak is still warm. This salad makes for a satisfying and nutritious meal, perfect for lunch or dinner. Enjoy!