These baked Italian meatballs are tender, juicy, and packed with classic flavor — all made easily in the oven for a no-fuss dinner. This easy oven-baked meatballs recipe is perfect served over pasta, tucked into subs, or enjoyed on its own.
Whether you’re cooking for a busy weeknight or a cozy family dinner, these baked Italian meatballs are simple, comforting, and always a crowd-pleaser.
Why You’ll Love This Recipe
– Easy to make with simple ingredients
– Family-friendly and kid-approved
– Perfect for meal prep or freezing
– Works for pasta, subs, or appetizers
What You’ll Need
Ingredients
These meatballs come together with simple ingredients that create a rich, comforting, and flavorful dish.
- Ground beef – The base of the meatballs, giving them structure and hearty flavor.
- Ground pork or Italian sausage – Adds extra richness and depth. Using Italian sausage brings even more flavor.
- Breadcrumbs – Help bind the mixture and keep the meatballs tender. You can use Italian breadcrumbs or make your own with dried herbs.
- Milk – Keeps the meatballs soft and moist.
- Egg – Acts as a binder to hold everything together.
- Onion – Finely diced onion adds moisture and a subtle sweetness.
- Garlic – Brings classic savory flavor.
- Dried oregano – Adds a light herbal note that complements the meat.
- Salt and pepper – Enhance all the flavors.
- Olive oil – Used to sauté or add moisture to the mixture.
- Marinara sauce – Used for serving and baking. You can use store-bought or homemade (check out my recipe here).
- Mozzarella cheese – Adds a melty, cheesy finish.
- Fresh parsley – Used as a garnish for a fresh, bright touch.
Equipment I used
How to Make Baked Italian Meatballs
Prepare the Breadcrumb Mixture
In a small bowl, combine breadcrumbs, oregano, salt, and pepper. Add milk and stir until fully moistened. Let sit for 5 minutes.
👉 This step helps create soft, tender meatballs.
Cook the Onion and Garlic
Heat olive oil in a skillet over medium heat. Cook onions for about 5 minutes until soft, then add garlic and cook for 1 more minute.
Let cool before adding to the mixture.
👉 This adds deeper flavor and prevents harsh raw onion taste.
Combine the Ingredients
In a large bowl, mix the cooled onion mixture, egg, and breadcrumb mixture until well combined.
Add the Meat
Add ground beef and pork. Gently mix until just combined.
👉 Don’t overmix — this keeps the meatballs tender.
Shape the Meatballs
Roll into 1½-inch balls and place on a tray.
Assemble with Sauce
Spread a layer of marinara sauce in a 9×13 dish. Add meatballs in a single layer, then cover with remaining sauce.
👉 Try this with my Authentic Italian Marinara Sauce for the best flavor.
Bake the Meatballs
Preheat oven to 375°F (190°C). Cover and bake for 30 minutes.
Remove foil, add cheese, and bake another 15 minutes. Broil for 1–2 minutes if desired.
Serve and Enjoy
Top with fresh parsley and serve with pasta, bread, or salad.
Tips for the Best Meatballs
- Don’t overmix the meat
- Let breadcrumbs soak fully
- Use a mix of beef and pork for best flavor
- Bake covered first to retain moisture
Variations
- Use ground turkey for a lighter option
- Add parmesan cheese for extra flavor
- Make them spicy with red pepper flakes
Make-Ahead and Storage
Make Ahead
- Prepare and refrigerate raw meatballs up to 24 hours
- Or freeze uncooked meatballs for later
Refrigeration
- Store in airtight container up to 4 days
- Reheat in oven or stovetop with sauce
Freezing
- Freeze cooked or uncooked meatballs up to 3 months
- Reheat in oven at 300°F until warmed through
What to Serve With Baked Italian Meatballs
These baked Italian meatballs pair perfectly with:
- Spaghetti or pasta
- Garlic bread
- Mashed potatoes and carrots
- Sub sandwiches
Frequently Asked Questions
Can I freeze baked Italian meatballs?
- Yes! These meatballs freeze very well. Let them cool completely, then store them in an airtight container or freezer bag for up to 3 months.
How do I keep meatballs from drying out?
- Avoid overmixing the meat and make sure not to overcook them. Using ingredients like breadcrumbs and egg helps keep them moist.
Can I use ground turkey instead of beef?
- Absolutely. Ground turkey works great as a lighter option. You may want to add a bit of extra seasoning for flavor.
Do I need to pan-fry meatballs before baking?
- No, this recipe is designed to be fully oven-baked, making it easier and less messy.
These baked Italian meatballs are a simple, reliable recipe you’ll come back to again and again. Perfect for busy nights, meal prep, or feeding a crowd. If you try this recipe, let me know how it turned out in the comments below. Happy cooking!
Baked Italian Meatballs
Equipment
- 9×13 Baking Dish
- Cheese Grater
- Mixing Bowls
Ingredients
- 1 tbsp Olive Oil
- 1/2 cup Onion Finely Diced
- 3 Garlic Cloves Minced
- 1/3 cup Italian Breadcrumbs
- 1/2 tsp Oregano Dried
- 1 tsp Kosher Salt
- 1/2 tsp Pepper
- 1/3 cup Milk
- 1 Large Egg
- 1 lb. Ground Beef Lean
- 1/2 lb. Ground Pork Lean
- 32 oz Marinara Sauce
- 2 cup Mozzarella Cheese Shredded
- Fresh Parsley to Garnish
Instructions
- Preheat oven to 375 degrees.
- Heat olive oil in a small skillet over medium heat. Add onions and cook for 5 minutes. Add garlic and cook for 1 more minute. Set aside and let cool.
- Combine the breadcrumbs, oregano, salt, pepper, and milk let sit for 5 minutes.
- Combine the breadcrumbs mixture with the onion and garlic. Add an egg and mix well.
- Add the meat to a large bowl and top with the breadcrumb mixture. Use your hands and gently mix until just combined. Don’t overwork the meat or the meatballs will be tough.
- Roll into 1 ½ inch meatballs
- Pour ¼ of the marinara sauce on the bottom of a 9×13 inch casserole dish. Add the meatballs. Spoon remaining sauce over the top.Cover and bake for 30 minutes.
- Uncover and top with cheese. Bake 15 more minutes. Broil for an additional 1-2 minutes at the end if desired. Use a paper towel to carefully dab off any excess grease on the top. Sprinkle with parsley and serve.
Notes
- You can use Italian sausage instead of ground pork for extra flavor.
- Do not overmix the meat to keep the meatballs tender.
- These meatballs freeze well for up to 3 months.
- Serve with homemade marinara sauce for best results.
Looking for more easy dinner ideas?
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