LITTLE MESSY KITCHEN

Mango Coconut Morning Boost

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Mango Coconut Morning Boost smoothie served in a glass on a backyard table
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Sunshine in a cup – with a blender that keeps up.

I don’t know about you, but when the heat rolls in, my energy rolls right out the door. This smoothie is my summer secret weapon — tropical, refreshing, and packed with feel-good ingredients that make it taste like vacation… even if you’re just standing on the back porch trying to escape your toddler’s sprinkler zone. The best part? I blend mine on the go using one of the portable blenders I now sell at TrueHill Supply.

What You’ll Need:

  • 1 cup frozen mango chunks
  • ½ banana (fresh or frozen)
  • ¾ cup coconut milk (the kind from a can if you like it creamy!)
  • ¼ cup orange juice
  • 1 tablespoon shredded coconut (optional, but highly recommended)
  • Ice cubes if you want it frosty

How to Make It:

  1. Add all ingredients to your blender (portable or full-size).
  2. Blend until creamy and smooth.
  3. Pour into your favorite glass or sip straight from the blender cup — no judgment here.
  4. Top with extra shredded coconut or a wedge of mango if you’re feeling fancy.

Make-ahead Tip:

Pre-portion your ingredients into freezer bags for grab-and-blend mornings. It’s mom-life magic. ✨

Banana, mango, orange, coconut mil and shredded coconut on a cutting board.

Whether you’re powering through a busy morning or just soaking up a few quiet minutes in the sunshine, this Mango Coconut Morning Boost is like a sip of summer in every blend.

I hope it brightens your day like it does mine — and if you’re blending on the go, be sure to check out the portable blenders I love over at TrueHill Supply. Because great smoothies shouldn’t have to wait.

Mango Coconut Morning Boost

Mango Coconut smoothie served on a backyard table.

Ingredients

  • 1 cup frozen mango chunks
  • ½ banana (fresh or frozen)
  • ¾ cup coconut milk (the kind from a can if you like it creamy!)
  • ¼ cup orange juice
  • 1 tablespoon shredded coconut (optional, but highly recommended)
  • Ice cubes if you want it frosty

Directions

  1. Add all ingredients to your blender (portable or full-size).
  2. Blend until creamy and smooth.
  3. Pour into your favorite glass or sip straight from the blender cup — no judgment here.
  4. Top with extra shredded coconut or a wedge of mango if you’re feeling fancy.

Little Messy Kitchen
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