Looking for a comforting and easy dinner idea? This Slow Cooker Ranch Pork Chops and Potatoes recipe combines tender, juicy pork chops with perfectly cooked potatoes, all coated in a savory ranch seasoning mix. With just a few simple ingredients and minimal prep, your slow cooker does all the work to deliver a hearty, flavorful meal that’s perfect for busy weeknights or lazy weekends. Plus, it’s easy to customize for even more flavor!

What You’ll Need

Ingredients

• 6-8 potatoes, chopped
• 1 large onion
• 4 garlic cloves
• 6 pork chops, boneless or bone-in
• 1/2 cup olive oil
• 2-4 tbsp dry ranch seasoning
• 2 tsp apple cider vinegar

Equipment I Used

• Slow Cooker
• Skillet
• Cutting Board

How to Make It

Prepare the Ingredients

Wash and chop the potatoes and into bite-sized pieces. Peel and slice the onion, and peel and mince the garlic cloves. Set aside.

Season the pork chops with a pinch of salt and pepper for extra flavor.

Sear the Pork Chops

Heat a large skillet over medium-high heat and add a drizzle of olive oil. Sear the pork chops for about 2 minutes on each side until they develop a golden-brown crust. This step enhances the flavor but is optional if you’re short on time.

Prepare the Ranch Mixture

In a medium bowl, whisk together the olive oil, dry ranch seasoning (2-4 tablespoons, depending on your flavor preference), and apple cider vinegar. Mix until well combined.

Assemble in the Slow Cooker

Place the chopped potatoes, sliced onion, and minced garlic evenly on the bottom of the slow cooker. Layer the pork chops on top of the vegetables.

Pour the prepared ranch mixture evenly over the pork chops and potatoes. Toss gently to ensure the seasoning coats everything evenly.

Cook the Dish

Cover the slow cooker with its lid and set it to cook:

• High Heat: Cook for approximately 3 hours.
• Low Heat: Cook for 5-6 hours.

Ensure the pork chops are fully cooked to an internal temperature of at least 145°F (63°C).

Serve

Once done, carefully remove the pork chops and potatoes from the slow cooker. Serve hot, garnished with fresh parsley or a sprinkle of extra ranch seasoning if desired.