This Quick & Easy Vegetable Soup is the perfect go-to recipe for a light yet satisfying meal. Packed with fresh veggies, herbs, and tender mini pasta shells, it’s warm, comforting, and full of flavor. The best part? This soup is incredibly versatile—swap in whatever vegetables you have on hand to make it your own. Whether you need a quick dinner idea or a cozy lunch, this one-pot soup is sure to become a favorite!

What You’ll Need

Ingredients

• 2 celery stalks, diced
• 1 medium carrot, diced
• 2 green onions, sliced
• 1 garlic clove
• 2 tbsp tomato paste
• 1/2 tsp oregano
• 1 tbsp chives
• 4 cups chicken broth
• 1/2 cup mini pasta shells

Equipment I Used

• Stockpot
• Cutting Board
• Ladle Spoon
• Glass Measuring Cup

How to Make It

Prepare the Vegetables

Dice the celery and carrot, slice the green onions, and mince the garlic.

Heat a drizzle of oil in a stockpot over medium heat. Add the diced celery, carrot, and sliced green onions. Sauté for about 2 minutes, stirring occasionally, until the vegetables begin to soften. Add the minced garlic and cook for another 30 seconds until fragrant.

Add Tomato Paste

Stir in 2 tablespoons of tomato paste, ensuring it coats the vegetables evenly. Cook for an additional minute to develop the rich tomato flavor.

Add Broth and Spices

Pour in the chicken broth, then add the oregano and chives. Stir to combine, and bring the mixture to a boil.

Cook the Pasta

Once the soup reaches a boil, add the mini pasta shells. Reduce the heat to low and simmer for about 10 minutes, or until the pasta is tender.

Taste and Adjust

Taste the soup and adjust seasoning as needed. You can add a pinch of salt or pepper for extra flavor.

Serve

Ladle the soup into bowls and serve hot. Enjoy it as is, or pair it with crusty bread, a hearty sandwich, or a classic grilled cheese for a comforting and satisfying meal!