If you love the classic combination of chocolate and peanut butter, these Triple Layer Buckeye Bars are about to become your new favorite treat! With a rich, fudgy brownie base, a smooth peanut butter layer, and a decadent chocolate topping, every bite is a perfect balance of flavor and texture. These indulgent bars are easy to make and perfect for sharing at gatherings, gifting, or simply satisfying your sweet tooth. Get ready to impress with this irresistible dessert!

What You’ll Need

Ingredients

• For the Brownie Layer:
• 1 cup butter, melted
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 4 eggs
• 1 tbsp vanilla extract
• 1 cup flour
• 1 cup cocoa powder
• 1 tsp salt
• 3/4 cup chocolate chips
• For the Peanut Butter Layer:
• 1 cup peanut butter
• 1/2 cup butter, room temperature
• 2 cups powdered sugar
• For the Chocolate Layer:
• 3/4 cup semi-sweet chocolate chips
• 6 tbsp butter, room temperature

Equipment I Used

• Stand Mixer
• 8×8 Baking Pan
• Mixing Bowl
• Mesh Strainer
• Measuring Cups & Spoons

How to Make It

For the Brownie Layer:

Preheat and Prep Pan

Preheat your oven to 350°F (175°C). Grease a 8×8 baking pan with butter or oil and set aside.

Mix Wet Ingredients

In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until the sugar is dissolved. Add the eggs and vanilla extract, and mix until smooth and fully incorporated.

Combine Dry Ingredients

Sift in the flour and cocoa powder. Add the salt and stir until just combined, being careful not to overmix.

Fold in 3/4 cup of chocolate chips until evenly distributed throughout the batter.

Bake

Spread the brownie batter evenly into the prepared pan. Bake on the middle rack for 25-30 minutes, or until the top is set and a toothpick inserted into the center comes out with only a few moist crumbs. Avoid overbaking.

Remove the brownies from the oven and let them cool completely in the pan before adding the next layer.

For the Peanut Butter Layer:

Prepare the Mixture

In a mixing bowl, combine peanut butter, room-temperature butter, and powdered sugar. Mix until smooth and creamy.

Spread Over Brownies

Spread the peanut butter mixture evenly over the cooled brownie layer. Refrigerate for at least 1 hour to allow the layer to set.

For the Chocolate Layer:

Melt Chocolate and Butter

In a double boiler over medium heat, melt the chocolate chips and butter, stirring frequently until the mixture is smooth and glossy.

Pour Over Peanut Butter Layer

Remove the pan from the refrigerator and pour the melted chocolate mixture over the peanut butter layer. Spread evenly with a spatula.

Set the Chocolate Layer

Allow the chocolate layer to harden by placing the pan back in the refrigerator. For a firmer texture, chill for at least 30 minutes before cutting.

Cut and Enjoy

Once the chocolate is set, use a sharp knife to cut the bars into squares or rectangles. Serve and enjoy the decadent combination of chocolate and peanut butter in every bite!