This classic Banana Bread is a simple, delicious way to use up ripe bananas. With the perfect blend of cinnamon, nutmeg, and vanilla, it bakes up moist and flavorful every time. Whether you enjoy it plain, with a handful of chopped pecans, or as a quick breakfast treat, this banana bread is sure to become a favorite. Easy to make and even easier to enjoy!

What You’ll Need

Ingredients

• 3 Medium Bananas mashed
• 1 egg
• 1 1/2 cups flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup sugar
• 1/4 tsp Nutmeg
• 3/4 tsp Cinnamon
• 1 tsp Vanilla Extract
• 1/2 cup chopped pecans (Optional)

Equipment I Used

• Mixing Bowls
• Measuring Spoons
• Spatula
• Loaf Pan
• Cooling Rack

How to Make It

Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure an even baking temperature.

Prepare the Wet Ingredients

In a large mixing bowl, mash the bananas until smooth. Add the vanilla extract and egg, then whisk everything together until fully combined.

Combine the Dry Ingredients

In a separate bowl, mix together the flour, sugar, baking soda, salt, nutmeg, and cinnamon. Stir to ensure the spices and baking soda are evenly distributed throughout the flour.

Combine Wet and Dry Ingredients

Pour the banana mixture into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined, being careful not to overmix as this can make the bread dense.

If using, fold in the chopped pecans to add a bit of crunch and extra flavor to the bread.

Transfer to Loaf Pan

Pour the batter into a greased loaf pan, spreading it evenly to ensure even baking.

Bake the Bread

Place the pan in the preheated oven and bake for about 40 minutes, or until a toothpick inserted in the center comes out clean. For muffins, reduce the baking time to approximately 20 minutes.

Cool and Serve

Once baked, remove the bread from the oven and let it cool in the pan for a few minutes. Carefully remove it from the pan and allow it to cool completely on a wire rack before slicing and serving.