This Ground Beef and Cabbage Stir Fry is a quick, hearty dish that’s full of flavor and perfect for busy weeknights. Made with tender ground beef, crunchy cabbage, and vibrant bell pepper, it’s tossed in a savory soy sauce blend that thickens to create a deliciously simple meal. Ready in just 20 minutes, this stir fry is a fantastic choice when you’re craving something easy yet satisfying!

What You’ll Need

Ingredients

• 2 tbsp avocado oil
• 4 cloves garlic, minced
• 1 pound ground beef
• 1/2 small head cabbage, shredded
• 1 bell pepper, sliced (any color you have will do)
• 2 tbsp soy sauce
• 1 tsp cornstarch
• 1/2 cup cold water
• 1/2 tsp ground black pepper, or to taste
• 1 pinch salt, to taste

Equipment I Used

• Frying Pan
• Cutting Board
• Measuring Spoons
• Measuring shot Glass
• Spatula

How to Make It

Sauté the Garlic and Cook the Beef

Place a large skillet over medium-high heat. Add 2 tbsp of vegetable oil and allow it to heat for a few seconds until shimmering. Add the minced garlic to the skillet and sauté briefly for about 5 seconds until fragrant. Immediately add the ground beef, breaking it apart with a spatula as it cooks. Stir-fry the beef for 5-7 minutes or until it’s evenly browned and fully cooked.

Add the Vegetables

Once the beef is browned, add the shredded cabbage and sliced bell pepper to the skillet. Continue cooking, stirring occasionally, until the cabbage is softened and the peppers are tender-crisp, about 5-7 minutes.

Incorporate the Sauce and Thicken the Sauce

Pour in the soy sauce and stir to combine, coating the beef and vegetables with its savory flavor.

In a small bowl, mix 1 tsp of cornstarch with 1/2 cup of cold water until smooth. Pour this mixture into the skillet and stir well. Continue to cook for 2-3 minutes, allowing the sauce to thicken and coat the ingredients evenly.

Season and Serve

Add salt and ground black pepper to taste, stirring well to ensure the flavors are balanced. Once everything is well-coated and the sauce has thickened to your liking, remove the skillet from heat. Serve hot over rice, noodles, or enjoy it as is for a delicious low-carb option