This Sweet and Sticky Sesame Chicken is the perfect combination of sweet and savory, with tender pieces of chicken coated in a rich, sticky sauce made with honey, soy, and a touch of garlic. Topped with sesame seeds and green onions for a bit of crunch, this dish brings all the flavors of your favorite takeout right to your kitchen. It’s quick, easy, and perfect for weeknight dinners or whenever you’re craving something deliciously satisfying!

What You’ll Need

Ingredients

• Ingredients
• 4 chicken breasts, chopped into 1 ½ inch pieces
• 5 tbsp corn starch
• 3 tbsp avocado oil (or preferred oil)
• sesame seeds, for garnish
• green onions, chopped, for garnish
• Sauce
• 6 tbsp honey
• 4 tbsp ketchup
• 3 tbsp sugar
• 1 tbsp brown sugar
• 2 tbsp white vinegar
• 3 tbsp soy sauce
• 1 tbsp toasted sesame oil
• 1/2 tsp salt
• 1 tsp garlic powder
• 1 tbsp cold water
• 2 tbsp corn starch

Equipment I Used

• Skillet
• Mixing Bowl
• Cutting Board
• Spatula
• Measuring Spoons
• Measuring Shot Glass

How to Make It

Preparing the Sauce

In a medium bowl, combine the honey, ketchup, sugar, brown sugar, white vinegar, soy sauce, toasted sesame oil, salt, and garlic powder. Stir until all ingredients are well mixed.

Coat the Chicken

Place the chopped chicken pieces in a large mixing bowl. Add 5 tbsp of corn starch and toss to coat the chicken evenly. This will create a light coating that helps the sauce adhere to the chicken.

Sear the Chicken

Heat 3 tbsp of avocado oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken pieces in a single layer. Cook for 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through.

Add the Sauce to the Skillet

With the chicken still in the skillet, pour the sauce mixture directly over the chicken pieces. Stir to coat the chicken evenly, and allow the sauce to cook with the chicken for 2-3 minutes, stirring occasionally.

In a small bowl, combine 1 tbsp of cold water with 2 tbsp of corn starch to make a slurry. Pour the slurry into the skillet with the chicken and sauce, stirring continuously until the sauce thickens to a sticky consistency, about 1-2 minutes.

Garnish and Serve

Transfer the Sweet and Sticky Sesame Chicken to a serving dish. Garnish with sesame seeds and chopped green onions for added flavor and texture. Serve immediately with steamed rice or your favorite side.