These Classic Tender Pork Chops are all about simplicity and flavor. Searing each chop creates a caramelized crust, while a blend of garlic, onions, and chicken stock brings out a rich, savory taste. Finished in the skillet for extra juiciness, this easy, one-pan recipe is perfect for a satisfying weeknight meal. Whether you’re cooking for family or just want something comforting, these pork chops are sure to hit the spot!

What You’ll Need

Ingredients

• 4 1-inch-thick pork chops,
• 1 1/2 cups chicken stock
• 1 thinly sliced onion
• 2 finely minced garlic cloves
• 1 tbsp parsley
• Salt and Pepper

Equipment I Used

• Skillet
• Cutting Board
• Measuring Glass Cup

How to Make It

Season the Pork Chops

Generously season both sides of each pork chop with salt and pepper. This helps to bring out the flavors and create a flavorful crust when searing.

Sear the Pork Chops

Heat a large skillet over medium-high heat. Add a bit of butter to the skillet, allowing it to melt and coat the pan. Place the pork chops in the skillet and cook for 3-4 minutes on the first side, or until a deep, caramelized crust forms. Flip the chops and repeat on the other side, searing for an additional 3-4 minutes. Once both sides are well-browned, remove the chops from the skillet and set aside.

Sauté the Onions and Garlic

In the same skillet, add the sliced onions and minced garlic. Pour in about 2 tablespoons of chicken stock to deglaze the pan, using a wooden spoon to scrape up any browned bits from the bottom. This adds extra flavor to the onions and creates a flavorful base for the broth. Season the onions lightly with salt.

Add the Remaining Stock

After the onions have softened slightly, pour in the remaining chicken stock. Let the mixture simmer and reduce for about 3 minutes, allowing the flavors to concentrate.

Finish Cooking the Pork Chops

Nestle the seared pork chops back into the skillet, placing them among the onions and broth. Cover the skillet with a lid and reduce the heat to low. Allow the pork chops to cook for another 15 minutes, letting them absorb the flavors of the broth and onions while becoming tender and juicy.

Garnish and Serve

Once the pork chops are fully cooked, remove the skillet from heat. Sprinkle fresh parsley over the chops for garnish, and serve immediately with the onion and broth mixture from the pan. These pork chops pair wonderfully with a side of mashed potatoes, rice, roasted vegetables, or a simple green salad for a balanced and satisfying meal.